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deep crimson with transparency
醸造方法：９月下旬に手摘みにて収穫。温度管理されたステンレスタンクで自社培養酵母を使用し、12日間発酵（発酵温度20℃）。最低10年は瓶内熟成。（メトド・クラッシコ製法）
Aromas of toasted bread
ファーストヴィンテージは1902年、4年後には世界万博で金賞を受賞。
and a well-structured body
サンタ･チェチリア 2002 - PLANETA (プラネタ) 750ml x １本 赤ワイン deep crimson with transparencySanta Cecilia from Planeta, produced in Noto, the "holy land" of Nero d'Avola, is a great wine that consistently expresses the true character of Nero d'Avola. Elegant, powerful, and with balanced Sicilian aromas, Santa Cecilia has become a benchmark for red wines made from indigenous Sicilian varietals today. Classification: Noto DOC Grape Variety: 100% Nero d'Avola Tasting Notes: In a very hot year, this wine has developed a character truly
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